Falling Water and Ohiopyle
Saturday, May 16, 2009
Visiting Falling Water has been a dream of mine since I was a teenager and saw a picture of the home in an art book. Falling Water is the masterpiece design of famed US architect Frank Lloyd Wright. After seeing a documentary on the designs of Wright and learning that, located southeast of Pittsburgh, Pennsylvania, it was within a driving distance I decided to someday travel to the home. However, I never quite made it. So, when it came up again, I decided I didn’t want to push it off to the side again and made plans with my little sister Megan to head out that upcoming Saturday.
Reservations are required to visit Falling Water but tickets can easily be purchased through the website. We orders ours the night before and had our choice of tours but during busier times, reservations should be made up to two weeks in advance. We left on Saturday morning. The 3-hour drive was easy and scenic. We took Interstate 76 East from Akron and into southeastern Pennsylvania to PA Route 31 to PA Route 381. This region of Pennsylvania is much hillier than Ohio and passing on the highway above we enjoyed seeing towns growing out of the valleys below. PA Route 381 is also known as the Laurel Highlands Scenic Byway and we passed many nice views on our way. The road was a mix of tourist attractions, shops offering wood objects, marine gear or country crafts, campgrounds and worn homes. It passed through small towns and over meandering hills in farm country. The ride alone was enjoyable.
We arrived at the entrance of Falling Water and passed through a dense wooded area before finding the gate. When we parked we were amazed by the number of out of state license plates. There were plates from Iowa, California, Texas and many other states from around the nation. We even saw plates from British Columbia and Ontario. We were struck by what an attraction the Wright-designed home really was.
We checked in at the Visitors Center and waited for our group to be announced. The Visitors Center is a large round pavilion that compliments its wooded setting. It offers restrooms, lockers, a cafe’ and a gift shop. When our tour group was announced, we made our way down a winding quarter-mile path lined with wild rhododendron, large rock formations, a babbling stream and a few small waterfalls. Suddenly the home came into view and we took in our first sight of it. Built to blend into the woods around it, it really does mimic the hillside and instead of disturbing the environment is built around it. We gathered on the bridge near the famous waterfall that the house was built around and waited for our tour to begin.
Our tour started with some history of the home, its owners the Kaufmanns (of Kaufmanns Department Store) and its designer Frank Lloyd Wright. Frank Lloyd Wright designed Falling Water on commission as the all-season vacation home of the wealthy Kaufmann family, who resided in Pittsburgh, PA. Wright, who made up the term ‘organic architect’ to explain his philosophy of design, designed Falling Water to look as if it was a part of the landscape. He paid special attention to the surroundings, using the rocks on the property as part of the foundation and the fireplace hearth and having the stream and waterfall pass right under the house. He built the home and guest house on several terraced levels to mimic the hillside where it was perched. The home and surrounding landscape existed in harmony.
We took the $20 general tour which included a tour of the main great room, the guest room, the master bedrooms, the son’s room, the guest house and many of the several terraces around the home. Indoor photography was not permitted on the general tour but we were encouraged to explore the exterior spaces and grounds and take photographs after the tour. Our guide was very knowledgeable and did a great job of talking to everyone in the group and making sure that all were able to hear. She was able to answer everyone’s questions and offered comparisons to other Wright designs. She was a very informative guide and I enjoyed her presentation.
I had looked forward to seeing the home for so long and, of course, the view of the exterior was amazing but I was very surprised to be most captivated by the extensive art collection in the interior. The aesthetic of minimalist furnishings and muted colors complimented by eclectic and colorful art is what I aspire to in my own home so I was quite inspired by the Japanese tapestries, centuries-old religious artwork from all regions, native-American pottery and modern sculptures. Everything in the home except for floor coverings is original and the art collection was one amassed by the frequent travel of the Kaufmanns, although Wright gave them some things from his own collection including Japanese wall hangings and a giant iron pot of his own design that was hung near the fireplace and used to serve soup or mulled wine out of during parties.
I was also very impressed with how the home was built around the natural setting. Instead of moving them, large stones on site were used to make up the hearth of the large fireplace in the great room and the home is cantilevered over the stream and waterfall. A natural stream fills the pool on the upper level. Wright even designed a gap to be left in the floor to let the spring waters trickle down a rock wall that was now part of the home’s interior.
It is said that Falling Water has a hundred steps and that is true. The most unique of the staircases is one that descends from the main great room down to the cool stream below. Another is set near the front door and leads down to a platform near the same stream. Yet another beside the front door leads up to a covered terrace. The terraces were also amazing, all set up with comfortable lounge furniture and simple sculptures. The highest terrace had a small culinary herb garden with thyme, sage, rosemary, chives, basil and all the other fresh herbs that I love to grow myself.
The tour ended with a video about conservation efforts and we took some time to wander the grounds and take some pictures of the home from different view points. We then made our way up the hill, browsed the gift shop and headed back to our vehicle. Megan and I were both blown away by the beauty of the home and grounds and with the tour.
After leaving Falling Water we headed a few miles further down PA Route 381 through Normalville toward Ohiopyle. The first thing we did when we arrived in town was change into hiking gear and have the picnic lunch that we brought with us. We sat on the rocks down by the river and enjoyed our homemade sandwiches and grapes while watching the rushing water.
The town of Ohiopyle is our kind of place- laidback and friendly. There were cute historic buildings in the area like the Visitors' Center in an old train station but many buildings are older and worn-looking. Everyone is friendly and everyone wants to be outdoors. Half the cars in any parking lot had kayaks on top of them, the other half had bike racks. The charm of the town is its ‘I’d rather be ...’ attitude. I wish I had more time to spend relaxing on the patio of the local restaurant or eating hand-dipped ice cream on the porch of the general store.
Next on our agenda was some good hiking. We stopped by the visitors' center and picked up a trail map but decided that instead of doing one long trail we’d rather explore many of the small trails that lead to the riverside. We stood on the bank above and watched kayakers make their way down fast and rough water. We climbed over large boulders and explored crevices. We lounged on large rocks on the edge of the river. We took in the scenery of an amazing place we’d never been. The hiking in the Ohiopyle State Park combines everything we love about individual trails in our parks system- the rapids and waterfalls of the Gorge, the boulder climbing of Virginia Kendall, the rugged terrain of Adams Run. We enjoyed every minute of hiking and really took the time to enjoy our surroundings. We also indulged in our newest obsession- trail running- and ran along some of the higher trails that weren’t close to the rocky riverbed.
After a few hours of hiking and trail running, we heard thunder in the distance and headed back. We jogged over the old train bridge and got into the car just as the storms were starting. We headed back into Normalville and stopped at the central gas station, Speedy Meedy’s. It should not go without saying that the staff of this gas station/deli are friendly and fun! We discussed a Pittsburgh Steelers clock on their wall, the fact that we’re Cleveland Browns fans and the rivalry between the teams. I always love to get the authentic local experience and as odd as it may be, the friendly folks at Speedy Meedy’s provided.
Meg and I headed home following the same route we came. Although there were storms and bad rain all the way home, it was still an easy and enjoyable drive. We discussed the day and our favorite parts. It is hard to identify the highlight of the trip. Visiting Falling Water is a dream come true but experiencing Ohiopyle left us wanting more and we hope to sometime soon bring our group of girlfriends to enjoy all the outdoor experiences available in this area. The excursion was the perfect one-tank trip and combined art and architecture with the ruggedness of the great outdoors. I can’t wait to return to enjoy more of what this region has to offer!
Sunday, May 17, 2009
Girlfriends' Daytrip- Wine Tasting in Geneva
Wine Tasting in Geneva
Geneva, Ohio
April 25, 2009
The northeast tip of Ohio is wine country and is a great destination for a one-tank day trip. We spent an amazing day celebrating a few birthdays in our group. Diana, Jean and Janet were all born on April 23. Diana came up with the great idea to spend the day doing a wine tour of five of the vineyards and wineries in the area. The Winegrowers of the Grand River Valley planned ‘Around the World’, which paired appetizers from different European regions with wines from the Grand River Valley Wine Region. The participating wineries were Debonné Vineyards, Ferrante Winery & Restorante, Grand River Cellars Winery & Restaurant, Laurello Vineyards and St. Joseph Vineyards.
The group included Diana, Di’s friend Kristen, Janet and Jean, Jan, Megan and I. Much thanks to Kristen who provided our mode of transportation, a rocking minivan, and herself as designated driver! Jill, Di’s GPS, unit assisted in directing us to our destinations. The day couldn’t have been better. After a long winter, we were enjoying unseasonably warm April temperatures in the mid-80s. It was so nice being able to wear tank tops and sandals again. We all piled in the minivan and laughed and talked as we headed toward the wine region, taking Interstate 77 North to Interstate 271 North to Interstate 90 East to Route 534.
The first vineyard we visited was Debonné Vineyards. Debonné is a large, polished, bustling vineyard with a lot of outdoor spaces to sit and relax while drinking a bottle of wine and enjoying a cheese plate purchased at the vineyard. The grounds would also be beautiful for a wedding ceremony and reception. They were serving food from Slovenia- Zlinkrofi, a meat-filled dumpling with sauerkraut- and a choice of three white and three red wines. I tried two whites- Vidal Blanc, a sweet wine and Jazz White, a semi-dry. I tried a sip of Kristen’s Harmony, a blend of Chardonnay, Merlot and Riesling. All were good but I preferred the Vidal Blanc. After we each enjoyed a sample of the appetizer and two glasses of wine, we browsed the wine shop, beer tasting room and gift shop. After purchasing a few bottles of wine we gathered to head to the next stop. All in all, Debonné is a beautiful vineyard in a nice setting but lacks a little character.
We headed to St. Joseph Vineyards next. After the polished look of Debonné, St. Joseph seemed like a real home with a tasting room in the back. I loved it- it had a very low key appeal. They were serving food from Germany- a delicious quiche called Zwiebelkuchen German Onion Pie- which was simply scrumptious. Even my very picky little sister Megan, a real hamburger and fries type chick, loved the quiche! I enjoyed mine paired with a Riesling. My next wine choice was the Pinot Noir, which I really enjoyed. Jean got the Merlot and Megan tried the Shiraz so we were all able to sample and compare the three. I think the Pinot Noir won by a landslide! We wandered out back to a small pond and then headed out to the back porch of the tasting room. Picnicking is allowed at St. Joseph so patrons were enjoying their own cheese and fruit with a bottle of wine purchased on site while looking out toward the pond and the wooded areas beyond. I loved the quirky character of this place.
The Grand River Cellars Winery was right up the road and our next destination. To me and I believe everyone else in the group, this was the highlight of the ‘Around the World’ tour. The winery has nice grounds with a restaurant, outdoor patio and manicured landscaping and is understated rather than overdone. After purchasing our tickets, we were told to head down into the cellar. We walked down a series of steps into the basement and entered a huge room with giant vats of wine, other equipment and oak barrels lining the walls. The lights were dimmed and white twinkle lights illuminated the space, paired with candles on wine barrels set up to be used as tables to add to the ambiance. We were all blown away by the charm! We had our choice of their Austin’s White or Austin’s Red paired with an Irish Beef Stew and Oatmeal Bread. I’m not a huge stew fan but it was really good and I loved the bread. We gathered around a wine barrel turned cocktail table and enjoyed the atmosphere of the cellar. A gentleman invited us to sample more wines and we headed over to his table to sample their Vidal Blanc Ice Wine, a winner of the Director’s Choice Award for the Best Dessert Wine in the State! Next he gave us a glass of the White Fox, a sweet wine made from Niagara grapes. I loved the grapeyness of this wine and after resisting at other vineyards, I decided to buy a bottle of the White Fox. In terms of atmosphere, hospitality and warmth, the Grand River Cellars Winery was a huge hit among our group. I hope to visit again soon to try their restaurant, ‘The Tipsy Grape Grille.’
Next we drove to Laurello Vineyards. We had a blast just getting there because Jill instructed us to turn into a grape vine field so Kristen steered the minivan down a dirt road but found another dirt road that led right to the vineyard parking lot. It was an adventure within an adventure. The Laurello Vineyard featured Sicilian Bruschetta. I’m usually not a huge tomato fan but I enjoyed the appetizer with an assortment of red wines. The decor of the vineyard was laid back. There were fish on the wall, large doors, concrete floors and a spacious sitting area with chairs in the back near the barn. The settling was lovely but there wasn’t anything about it that set it apart from the rest. But, the owner would come out to check on customers and the patrons would chat with each other. As one guy asked us what we were celebrating, another took a few groups pictures of us. The laidback atmosphere is complimented by laidback clientele.
The wine tour was from noon to five but it was nearly six by the time we reached Ferrante Winery & Ristorante, our final destination. Although we knew we’d miss the featured Italian appetizer of Portobello Mushroom Risotto and wine pairings, we thought it would be a great ending to our day because it has a restaurant where we could unwind and reflect on the day. The winery is big and bustling- quite the spot to end the evening. Many of the groups that were there were celebrating as well. We got on the restaurant list and then explored the building. There is a gift shop, wine bar and outdoor patio where live music was being played. The outdoor area had several different pavilions and a fountain in the middle. We relaxed outside with a few glasses of wine and listened to the music while watching a woman who was pleasantly drunk on wine dance around the patio. By this point I, too, was pleasantly drunk and very much enjoyed just sitting and enjoying the environment while sipping on glasses of Bianco and Vidal Blanc wines. Our table was large and situated right in front of the windows so we had a great view of the grounds and musician. Megan and I decided to share the Portobello Mushroom & Artichoke Bruschetta, the Pizza Margarita and the Tiramisu. All were amazing. A few others tried the dinner for two which was a three-course meal with wine pairings- cheese manicotti and lobster to start, a beef dish for the second dish and cannoli with red ice dessert wine for dessert. I really enjoyed the restaurant at Ferrante and look forward to returning. Although Ferrante is a larger vineyard that lacks some of the character the smaller vineyards seem to have, it is still warm and relaxing.
To say I had a blast in wine country would be an understatement. As celebrations go, the wine tour was the perfect choice. Not only did I get to spend a beautiful day with my closest friends but we got to enjoy a little slice of what Ohio has to offer. Each vineyard had its own feeling and attitude and I loved the mix that we experienced. There are several other wineries in the area to explore and I can’t wait to visit the region again!
Geneva, Ohio
April 25, 2009
The northeast tip of Ohio is wine country and is a great destination for a one-tank day trip. We spent an amazing day celebrating a few birthdays in our group. Diana, Jean and Janet were all born on April 23. Diana came up with the great idea to spend the day doing a wine tour of five of the vineyards and wineries in the area. The Winegrowers of the Grand River Valley planned ‘Around the World’, which paired appetizers from different European regions with wines from the Grand River Valley Wine Region. The participating wineries were Debonné Vineyards, Ferrante Winery & Restorante, Grand River Cellars Winery & Restaurant, Laurello Vineyards and St. Joseph Vineyards.
The group included Diana, Di’s friend Kristen, Janet and Jean, Jan, Megan and I. Much thanks to Kristen who provided our mode of transportation, a rocking minivan, and herself as designated driver! Jill, Di’s GPS, unit assisted in directing us to our destinations. The day couldn’t have been better. After a long winter, we were enjoying unseasonably warm April temperatures in the mid-80s. It was so nice being able to wear tank tops and sandals again. We all piled in the minivan and laughed and talked as we headed toward the wine region, taking Interstate 77 North to Interstate 271 North to Interstate 90 East to Route 534.
The first vineyard we visited was Debonné Vineyards. Debonné is a large, polished, bustling vineyard with a lot of outdoor spaces to sit and relax while drinking a bottle of wine and enjoying a cheese plate purchased at the vineyard. The grounds would also be beautiful for a wedding ceremony and reception. They were serving food from Slovenia- Zlinkrofi, a meat-filled dumpling with sauerkraut- and a choice of three white and three red wines. I tried two whites- Vidal Blanc, a sweet wine and Jazz White, a semi-dry. I tried a sip of Kristen’s Harmony, a blend of Chardonnay, Merlot and Riesling. All were good but I preferred the Vidal Blanc. After we each enjoyed a sample of the appetizer and two glasses of wine, we browsed the wine shop, beer tasting room and gift shop. After purchasing a few bottles of wine we gathered to head to the next stop. All in all, Debonné is a beautiful vineyard in a nice setting but lacks a little character.
We headed to St. Joseph Vineyards next. After the polished look of Debonné, St. Joseph seemed like a real home with a tasting room in the back. I loved it- it had a very low key appeal. They were serving food from Germany- a delicious quiche called Zwiebelkuchen German Onion Pie- which was simply scrumptious. Even my very picky little sister Megan, a real hamburger and fries type chick, loved the quiche! I enjoyed mine paired with a Riesling. My next wine choice was the Pinot Noir, which I really enjoyed. Jean got the Merlot and Megan tried the Shiraz so we were all able to sample and compare the three. I think the Pinot Noir won by a landslide! We wandered out back to a small pond and then headed out to the back porch of the tasting room. Picnicking is allowed at St. Joseph so patrons were enjoying their own cheese and fruit with a bottle of wine purchased on site while looking out toward the pond and the wooded areas beyond. I loved the quirky character of this place.
The Grand River Cellars Winery was right up the road and our next destination. To me and I believe everyone else in the group, this was the highlight of the ‘Around the World’ tour. The winery has nice grounds with a restaurant, outdoor patio and manicured landscaping and is understated rather than overdone. After purchasing our tickets, we were told to head down into the cellar. We walked down a series of steps into the basement and entered a huge room with giant vats of wine, other equipment and oak barrels lining the walls. The lights were dimmed and white twinkle lights illuminated the space, paired with candles on wine barrels set up to be used as tables to add to the ambiance. We were all blown away by the charm! We had our choice of their Austin’s White or Austin’s Red paired with an Irish Beef Stew and Oatmeal Bread. I’m not a huge stew fan but it was really good and I loved the bread. We gathered around a wine barrel turned cocktail table and enjoyed the atmosphere of the cellar. A gentleman invited us to sample more wines and we headed over to his table to sample their Vidal Blanc Ice Wine, a winner of the Director’s Choice Award for the Best Dessert Wine in the State! Next he gave us a glass of the White Fox, a sweet wine made from Niagara grapes. I loved the grapeyness of this wine and after resisting at other vineyards, I decided to buy a bottle of the White Fox. In terms of atmosphere, hospitality and warmth, the Grand River Cellars Winery was a huge hit among our group. I hope to visit again soon to try their restaurant, ‘The Tipsy Grape Grille.’
Next we drove to Laurello Vineyards. We had a blast just getting there because Jill instructed us to turn into a grape vine field so Kristen steered the minivan down a dirt road but found another dirt road that led right to the vineyard parking lot. It was an adventure within an adventure. The Laurello Vineyard featured Sicilian Bruschetta. I’m usually not a huge tomato fan but I enjoyed the appetizer with an assortment of red wines. The decor of the vineyard was laid back. There were fish on the wall, large doors, concrete floors and a spacious sitting area with chairs in the back near the barn. The settling was lovely but there wasn’t anything about it that set it apart from the rest. But, the owner would come out to check on customers and the patrons would chat with each other. As one guy asked us what we were celebrating, another took a few groups pictures of us. The laidback atmosphere is complimented by laidback clientele.
The wine tour was from noon to five but it was nearly six by the time we reached Ferrante Winery & Ristorante, our final destination. Although we knew we’d miss the featured Italian appetizer of Portobello Mushroom Risotto and wine pairings, we thought it would be a great ending to our day because it has a restaurant where we could unwind and reflect on the day. The winery is big and bustling- quite the spot to end the evening. Many of the groups that were there were celebrating as well. We got on the restaurant list and then explored the building. There is a gift shop, wine bar and outdoor patio where live music was being played. The outdoor area had several different pavilions and a fountain in the middle. We relaxed outside with a few glasses of wine and listened to the music while watching a woman who was pleasantly drunk on wine dance around the patio. By this point I, too, was pleasantly drunk and very much enjoyed just sitting and enjoying the environment while sipping on glasses of Bianco and Vidal Blanc wines. Our table was large and situated right in front of the windows so we had a great view of the grounds and musician. Megan and I decided to share the Portobello Mushroom & Artichoke Bruschetta, the Pizza Margarita and the Tiramisu. All were amazing. A few others tried the dinner for two which was a three-course meal with wine pairings- cheese manicotti and lobster to start, a beef dish for the second dish and cannoli with red ice dessert wine for dessert. I really enjoyed the restaurant at Ferrante and look forward to returning. Although Ferrante is a larger vineyard that lacks some of the character the smaller vineyards seem to have, it is still warm and relaxing.
To say I had a blast in wine country would be an understatement. As celebrations go, the wine tour was the perfect choice. Not only did I get to spend a beautiful day with my closest friends but we got to enjoy a little slice of what Ohio has to offer. Each vineyard had its own feeling and attitude and I loved the mix that we experienced. There are several other wineries in the area to explore and I can’t wait to visit the region again!
Special thanks to Diana who provided all the pics!
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