The Bluebird Winery at the Little Forest Inn
March 23, 2013
I grew up in Malvern, a little village in rural Ohio. Nicknamed the ‘Vern, this little community
was until recently a one stoplight town with a Dairy Queen, a few gas stations
and a community park. I didn’t realize
at the time just how idyllic growing up in rural Ohio was and like many fellow ‘Vern
grads, moved to a larger city where jobs, cultural events and activities were
available. Now when I drive home to
visit my father, I appreciate what a quaint little enclave the ‘Vern really
is. I was, of course, THRILLED when I heard
that a new winery- the Bluebird Winery at the Little Forest Inn- was operating
in an old restaurant we used to jokingly call ‘The Little Forest Fire Inn’ due
to the frequency of blazes that occurred there in the past.
My sister Meg and I met up with my friends Di and Mandy for
an afternoon of wine tasting. We pretty
much sampled every wine available and I think we each had a different fave- although
I usually go for Rieslings and enjoyed the ones offered at this winery, I purchased
a bottle of Mango Citrus White wine, which I thought would make a fabulous base
for a pitcher of white sangria to enjoy in the upcoming summer months. In
addition to a nice assortment of wines from around the world, a selection of
delicious food items prepared by the chef on site is also available and we ordered
pot stickers, fried Stromboli, crab cakes and fried pickles, all of which were scrumptious. The winery is a comfortable and cozy spot,
well decorated and with items to purchase- as you’re well aware, I’m not one to
pass up a shopportunity. We enjoyed chatting with the owner and others visiting
the winery- it was a nice, relaxing afternoon with good food, great wine and
fabulous friends.
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